Bake

  • Make your own damson gin with gin, damsons & sugar

    How to make Damson Gin

    By on September 5, 2015

    It’s damson season, use up a batch of fruit and make damson gin for Christmas. It’s my easiest…

    17
  • Home baked sourdough bread

    Make bread like a pro

    By on August 19, 2015

    It’s bread week on Bake Off. I share my secret to producing a consistent bake every time. Learn…

    15
  • Making elderflower gin

    How to make elderflower gin

    By on June 23, 2015

    Goodbye elderflower cordial, Hello elderflower gin! In just 7 days you could have the perfect summer G&T or…

    19
  • Asparagus season: Growing asparagus

    It’s the Asparagus season!

    By on May 12, 2015

    We are officially in the British Asparagus season until the 21st June, find out what it looks like whilst…

    22
  • Wild garlic pesto

    Hey pesto…it’s wild garlic season

    By on April 30, 2015

    Planning a walk in the woods? We show you what wild garlic looks like and why you should take…

    18
  • The perfect bunny biscuits in a jar

    The perfect biscuit recipe

    By on April 2, 2015

    Say goodbye to biscuits that spread in the oven with this perfect biscuit recipe that holds their shape when…

    32
  • Apple & Yoghurt pancakes

    Flipping good pancake recipes

    By on February 16, 2015

    Need help choosing your pancake recipe for Shrove Tuesday? Here are our favourite tried and tested recipes…

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  • Lovely button cupcakes

    Sweet, sweet buttons!

    By on January 30, 2015

    Every celebration needs a little cake so I knocked up these lovely button cupcakes especially for Matt

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  • The salted caramel chocolate torte

    Salted caramel chocolate torte

    By on December 31, 2014

    The prefect celebration dessert. The salted caramel chocolate torte is rich, smooth, salty and sweet with a crunchy…

    7
  • Decorate your christmas cake with marzipan and dried fruits

    Bejewelled Christmas Cake

    By on December 24, 2014

    Crown your christmas cake with a layer of marzipan and festive dried fruits. Beautiful and delicious.

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